Recipes featured at the Orange Farmers Market

December 2012 The Dinkum Aussie Cake Box, Mary Beadle

February 2012 Panna Cotta, Edwena Mitchell

December 2011 Caribbean Peanut Chicken, Michael Manners, Hardback Café

November 2011 Pork & Fennel Rolls, Gina Allen, Gina Allen Catering

September 2011 Mussels in Black Bean Sauce, Kim Terakes from 'The Great Aussie Asian Cookbook'

August 2011 Peach Blossom Cake, Merle Parrish, CWA Cudal Branch

June 2011 Poached Quince & Apple Cobbler, Kathy Snowball

May 2011 Apple & Date Cake with Honey & Cream Cheese Icing, Kathy Snowball

April 2011 Orange Apple Cake, Rhonda Doyle

March 2011 Gazpacho, Gina Allen, Gina Allen Catering

November 2010 Scotty’s Trunkey Creek Pork Fillet with Spicy Soy Lime Dressing, Scott Dowling, The Borenore Store & Central West Catering

October 2010 Apple and Custard Cake, Darryl McLean, Basils @297

September 2010 Sweet potato, lime and coconut soup, Keith Wilson, Highland Heritage Restaurant

August 2010 Provencal Tart, Shaun Arantz, Racine Restaurant

July 2010 Winter Cassoulet, Joel Owen & Tarrah Laidman, Urban Graze Cooking School

June 2010 Hazelnut frangipane with poached quince, Scott Want, Bistro Ceello

May 2010 Stuffed mushrooms, Josie Chapman, Old Convent

April 2010 Butter Chicken, Ayoma Gooneratne, Red Chilli Deli

March 2010 Pork Belly in Central Ranges Brewing Company Stout, Paul Seale, The Bee Keeper Inn

February 2010 Zucchini and Eggplant Tart, Tarquin Carlin, Duntryleague Guest House

January 2010 Chocolate cherry brownies with Cherry Liqueur, Alan Meaney, Sister’s Rock Restaurant

December 2009 White chocolate and rosemary nougat with hazelnuts and dried cherries, Michael Manners, Manners & Borg

November 2009 Hazelnut Tea Cake, Darryl McLean, Basils @ 297

October 2009 Keftethes in Tomato Sauce, Angelo Giameos, Angelo's

September 2009 Leek & Potato Soup with Spicy Chorizo, Scott Turner, delish

July 2009 Boeuf Braise aux carrots, Euen Macpherson, Selkirks

June 2009 Apple & Parsnip Soup with crisp Prosciutto, Andrew Marr, Sisters Rock restaurant

April 2009 Poached Fruit & Panna Cotta, Edwena Mitchell, Edwena Mitchell Catering

March 2009 Parmesan Crisp with goats cheese mousse, Tarquin Carlin, Duntryleague Guest House & Golf Course

February 2009 Honeycomb Parfait, Shaun Arantz, Racine restaurant @ La colline

January 2009 Crostini with Roast Beef & Grilled Mediteranean vegetables, Tarquin Carlin from historic Duntryleague Guest House & Golf Club

December 2008 Italian Fig Pudding, Provvista

November 2008 Home Made Cocktail Sausage Rolls using your own Puff Pastry, Geoff White, Whitey’s Pies on Sale

September 2008 Poached Pear and Orange Flan with Hazelnut Toffee, Darryl McLean from Basils @ 297 Restaurant

August 2008 Red Beans with Ham Hock & Chorizo, Lesley Russell - Orange Regional Cooking School

June 2008 Snow soup with porcini mushrooms, Erick Holbrow & Matt Swiatkiwsky - ProvVista

May 2008 Carribean pumpkin and split pea soup, Michael Manners - Manners & Borg

April 2008 Verjus sorbet, Selkirks

March 2008 Ham & Asparagus Frittata, Ayoma Gooneratne - Red Chilli Deli

February 2008 Spinach and Jerusalem Artichoke salad, Cameron Macpherson - Selkirks

December 2007 Truffled Mushrooms, Helve Fung - A Bit on the Side

November 2007 Sweet Corn & Zucchini Fritters with Trunkey Creek bacon, Waru Organic leaves & Lolli Redini dressing, Simonn Hawke - Lolli Redini Restaurant

October 2007 Frangipane Cream Tart, Shaun Arantz & Willa McDuie - The School House Restaurant, Mayfield Vineyard

September 2007 Braised Venison with Pearl Barley & Gremolata, Cameron McPherson - Selkirks

August 2007 Pumpkin & Sage Frittata, Edwena Mitchell - Edwena Mitchell Catering

July 2007 Pea and Ham soup, Andreas Martz - Parkview, Nyrang Homestead & Barton Creek wines

June 2007 Sticky Pork & Mushroom Risotto, Scott Want - Belgravia @ Union Bank

May 2007 Spicy Beef Koftas, Doug Papworth - Devine Tapas & Wine Bar

April 2007 Olive oil and sweet wine cake, Justine Boland - Taste Canowindra

March 2007 Corn & Pumpkin Soup with Shredded Fresh Basil, Jo Whitburn Third - Wirruna Boutique Accommodation & Catering

February 2007 Pork Rillettes with Honey Pickled Pears, Michael Manners - Selkirks

January 2007 Peach Bavarois, Peter Thoms - Provista

December 2006 Cherry Mousse Pudding, Helve Fung - The Lakeside Café & Cellar Door

November 2006 Wok tossed noodles with Mandagery Creek venison, green garlic, soy and sugar snap peas, Simonn Hawke – Lolli Redini Restaurant

October 2006 Pea, Fresh Herb & Sweet Corn Fritters

September 2006 Beef Brisket, Josie Chapman, Slow Food Orange

August 2006 Glazed Turnips, Lesley Russell, Orange Regional Cooking School

July 2006 Potato and Onion Soup, Michael Manners, Selkirks Restaurant

June 2006 Marinated Mushrooms, Don Billiau, Balcony Restaurant, Metropolitan Hotel

May 2006 Sourdough Croutons With grilled pear, hazelnuts & blue cheese, Peter Willis - Saplings Cafe, Orange Botanic Garden

April 2006 Braised Pork & Roasted Fig Tart, Dave McLellan from Devine Tapas & Wine Bar

March 2006 Geoffrey's Apple Cake, Geoff White from Whitey's Smoko Shed

February 2006 Bruschetta of Honey Verjuice Glazed Peaches with Goat's Curd and Proscuitto, Lesley Russell from Orange Regional Cooking School

January 2006 Cherry Ice-Cream, Penny Shapler from Meadow View Orchard, Borenore

December 2005 Sable Biscuit with Orange District Strawberries with Chantilly Cream, Paul Wilderbeek, supervising chef at The schoolhouse Restaurant, Mayfield Vineyard

November 2005 Penne with Asparagus, Bacon and Thyme, by Scott Turner from Scott Turner Catering.

October 2005 Green Garlic Pancakes with Chinese Barbeque Pork (or duck), by Josie Chapman from the Old Convent.

September 2005 Venison, beetroot and goat's cheese pizza with baba ghanoush, fresh rocket and toasted hazelnuts, by Peter Thoms from Provvista Wood Fire Pizza Restaurant

August 2005 Potato, Corn and Bacon Chowder, by Doug Papworth from DeVine Tapas & Wine Bar

July 2005 Beetroot Jam, by Tim and Deb Campbell from Lords Place Cafe

June 2005 Roast pumpkin, marinated fetta and red pepper tartlets, by Pip Price from 'tasty'