page loader

Apple & Date Cake with Honey & Cream Cheese Icing

A recipe from Kathy Snowball

Apple & Parsnip Soup with Crisp Prosciutto

A recipe from Andrew Marr, Sisters Rock restaurant

Apple and Custard Cake

A recipe from Darryl McLean from Basils @297

Beef Brisket

A recipe from Jose Chapman from Slow Food Orange

Beetroot Jam

This recipe was supplied by Tim and Deb Campbell from Lords Place Cafe

Boeuf Braise Aux Carrots

A recipe from Euen Macpherson, Selkirks

Braised Pork & Roasted Fig Tart

A recipe from Dave McLellan from Devine Tapas & Wine Bar

Braised Venison with Pearl Barley & Gremolata

A recipe from Cameron McPherson – Selkirks

Bruschetta of Honey Verjuice Glazed Peaches with Goat's Curd and Proscuitto

A recipe from Lesley Russell – Orange Regional Cooking School

Butter Chicken

A recipe from Ayoma Gooneratne from Red Chilli Deli

Caribbean Peanut Chicken

A recipe from Michael Manners, Hardback Café

Carribean Pumpkin and Split Pea Soup

A recipe from Michael Manners, Manners & Borg

Cherry Ice Cream

This recipe was supplied by Penny Shapter from Meadow View Orchard, Borenore

Cherry Mousse Pudding

A recipe from Helve Fung The Lakeside Café & Cellar Door

Chocolate cherry brownies with Cherry Liqueur

A recipe from Alan Meaney from Sister’s Rock Restaurant

Corn & Pumpkin Soup with Shredded Fresh Basil

A recipe from Jo Whitburn Third Wirruna, Boutique Accommodation & Catering

Crostini with Roast Beef & Grilled Mediteranean Vegetables

A recipe from Tarquin Carlin from historic Duntryleague Guest House & Golf Club

Frangipane Cream Tart

A recipe from Shaun Arantz & Willa McDuie – The School House Restaurant, Mayfield Vineyard

Gazpacho

A recipe from Gina Allen Gina Allen Catering

Geoffrey's Apple Cake

A recipe from Geoff White from Whitey’s Smoko Shed

Glazed Turnips

A recipe from Lesley Russell – Orange Regional Cooking School

Green Garlic Pancakes with Chinese Barbeque Pork (or Duck)

This recipe for green garlic rocket was supplied Josie Chapman from the Old Convent

Ham & Asparagus Frittata

A recipe from Ayoma Gooneratne – Red Chilli Deli

Hazelnut Frangipane with Poached Quince

A recipe from Scott Want from Bistro Ceello

Hazelnut Tea Cake

A recipe from Darryl McLean from Basils @297

Home Made Cocktail Sausage Rolls using your own Puff Pastry

A recipe from Geoff White, Whitey’s Pies on Sale

Honeycomb Parfait

A recipe from Shaun Arantz, Racine restaurant @ La colline

Italian Fig Pudding

A recipe from ProvVista

Keftethes in Tomato Sauce

A recipe from Angelo Giameos from Angelo’s

Leek & Potato Soup with Spicy Chorizo

A recipe from Scott Turner, from delish

Marinated Mushrooms

A recipe from Don Billiau, Balcony Restaurant, Metropolitan Hotel

Mussels In Black Bean Sauce

A recipe from Kim Terakes from ‘The Great Aussie Asian Cookbook

Olive oil and sweet wine cake

A recipe from Justine Boland – Taste Canowindra

Orange Apple Cake

A recipe from Rhonda Doyle

Panna Cotta

A recipe from Edwena Mitchell

Parmesan Crisp with Goats Cheese Mousse

A recipe from Tarquin Carlin, Duntryleague Guest House & Golf Course

Pea & Ham Soup

A recipe from Andreas Martz from Parkview, Nyrang Homestead & Barton Creek wines

Pea, Fresh Herb & Sweet Corn Fritters

Peach Bavarois

A recipe from Peter Thoms from Provista

Peach Blossom Cake

A recipe from Merle Parrish, CWA Cudal Branch

Penne with Asparagus, Bacon and Thyme

This recipe for asparagus was provided by Scott Turner from Scott Turner Catering

Poached Fruit & Panna Cotta

A recipe from Edwena Mitchell from Edwena Mitchell Catering

Poached Pear and Orange Flan with Hazelnut Toffee

A recipe from Darryl McLean from Basils @ 297 Restaurant

Poached Quince & Apple Cobbler

A recipe from Kathy Snowball

Pork & Fennel Rolls

A recipe from Gina Allen, Gina Allen Catering

Pork Belly in Central Ranges Brewing Company Stout

A recipe from Paul Seale from The Bee Keepers Inn

Pork Rillettes with Honey Pickled Pears

A recipe from Michael Manners, Selkirks

Potato and Onion Soup

A recipe from Michael Manners, Selkirks Restaurant

Potato, Corn and Bacon Chowder

This recipe for potatoes was supplied Doug Papworth from DeVine Tapas & Wine Bar

Provencal Tart

A recipe from Shaun Arantz from Racine Restaurant

Pumpkin & Sage Frittata

A recipe from Edwena Mitchell – Edwena Mitchell Catering

Red Beans with Ham Hock & Chorizo

A recipe from Lesley Russell, Orange Regional Cooking School

Roast Pumpkin, Marinated Fetta and Red Pepper Tartlets

This recipe was supplied by Pip Price from ‘tasty’ – dinner parties by Pip

Sable Biscuit with Orange District Strawberries with Chantilly Cream

This recipe for strawberries was provided by Paul Wilderbeek – supervising chef at The schoolhouse Restaurant, Mayfield Vineyard

Scotty’s Trunkey Creek Pork Fillet with Spicy Soy Lime Dressing

A recipe from Scott Dowling The Borenore Store & Central West Catering

Snow Soup with Porcini Mushrooms

A recipe from Erick Holbrow & Matt Swiatkiwsky, ProvVista

Sourdough Croutons with Grilled Pear, Hazelnuts & Blue Cheese

A recipe from Peter Willis – Saplings Cafe, Orange Botanic Garden

Spicy Beef Koftas

A recipe from Doug Papworth – Devine Tapas & Wine Bar

Spinach & Jerusalem Artichoke Salad

A recipe from Cameron Macpherson – Selkirks

Sticky Pork & Mushroom Risotto

A recipe from Scott Want – Belgravia @ Union Bank

Stuffed Mushrooms

A recipe from Josie Chapman from the Old Convent

Sweet Corn & Zucchini Fritters with Trunkey Creek Bacon, Waru Organic Leaves & Lolli Redini Dressing

A recipe from Simon Hawke – Lolli Redini Restaurant

Sweet potato, lime and coconut soup

A recipe from Keith Wilson from Highland Heritage Restaurant

The Dinkum Aussie Cake Box

A recipe from Mary Beadle

Truffled Mushrooms

A recipe from Helve Fung – A Bit on the Side

Venison, Beetroot And Goat's Cheese Pizza With Baba Ghanoush, Fresh Rocket And Toasted Hazelnuts

This recipe for rocket was supplied Peter Thoms from Provvista Wood Fire Pizza Restaurant

Verjus Sorbet

A recipe from Selkirks

White Chocolate and Rosemary Nougat with Hazelnuts and Dried Cherries

A recipe from Michael Manners from Manners & Borg

Winter Cassoulet

A recipe from Joel Owen & Tarrah Laidman from Urban Graze Cooking School

Wok Tossed Noodles With Mandagery Creek Venison, Green Garlic, Soy And Sugar Snap Peas

A recipe from Simonn Hawke – Lolli Redini Restaurant 48 Sale Street Orange

Zucchini and Eggplant Tart

A recipe from Tarquin Carlin from Duntryleague Guest House