This recipe for rocket was supplied Peter Thoms from Provvista Wood Fire Pizza Restaurant
- 4 tblsp. Baba ghanoush
- 6 slices rare roasted venison
- 1 bunch beetroot
- 6 shallots
- 200 grams baby spinach leaves
- 100 grams goat’s cheese
- Fresh rocket and toasted hazelnuts with balsamic vinaigrette
- 1 pizza base
Peel beetroot and shallots and cut into small pieces. Toss in olive oil, salt and pepper and roast in moderate oven until soft and golden. Set aside and keep warm.
Spread baba ghanoush onto pizza base and top with all the ingredients except the rocket and hazelnuts.
Cook pizza in very hot oven until golden brown.
Slice pizza and top with rocket and nut salad.
Just eat it!!