This recipe was supplied by Penny Shapter from Meadow View Orchard, Borenore.

• 1 litre vanilla ice-cream
• 200mls cream
• 500g cherries, pitted & halved (or 1 jar Meadow View Cherry Sauce)
• 150g pecan nuts, finely chopped

Soften ice-cream in a large mixing bowl, using an electric hand mixer combine the cream until smooth. Add the cherries or cherry sauce, pecan nuts and fold through unitl all the ingredients are combined. Place mixture into a plastic container and freeze.

The ice-cream is delicious on its own or served with your favourite dessert.