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A recipe from Don Billiau, Balcony Restaurant, Metropolitan Hotel.

  • 6 gms oregano leaves
  • 6 gms ground cumin
  • 16 gms salt
  • 4 gms ground white pepper
  • 30gms crushed garlic
  • 14 gms crushed chilli
  • 30 gms almond meal
  • 40gms chopped dark chocolate
  • 150gms seeded diced tomato
  • 80gms olive oil

Mix together and stir through 1kg quartered mushrooms.
Leave for 10 minutes.
Saute in a hot pan with a little oil.

You can use beef or chicken strips instead of mushrooms as an alternative.