A recipe from Don Billiau, Balcony Restaurant, Metropolitan Hotel.

• 6 gms oregano leaves
• 6 gms ground cumin
• 16 gms salt
• 4 gms ground white pepper
• 30gms crushed garlic
• 14 gms crushed chilli
• 30 gms almond meal
• 40gms chopped dark chocolate
• 150gms seeded diced tomato
• 80gms olive oil

Mix together and stir through 1kg quartered mushrooms.
Leave for 10 minutes.
Saute in a hot pan with a little oil.

You can use beef or chicken strips instead of mushrooms as an alternative.