A recipe from Geoff White from Whitey’s Smoko Shed.

• 1 heaped teas. softened butter
• 1/2 cup sugar
• 2 eggs
• 2 cups S/R flour
• 3 granny smith apples
• sugar
• cinnamon sugar

To prepare apples: thinly slice apples and add to saucepan with a small amount of sugar and water. Steam gently until just soft. Cool.
Cream butter and sugar until smooth and creamy.
Add eggs and ‘beat the life out of it.’
Fold in flour and milk until thoroughly mixed.
Grease a round, square cake tin or two bar tins and cover the base with half the cake mixture.
Place apple mixture on top and then cover with the remaining cake mixture.

Dust with cinnamon sugar and bake in 160 degree oven for 30 to 35 minutes or until cooked.