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Meet the producers, taste their fresh, seasonal and value added produce.

  • Fruit and vegetables, eggs, cheeses, olives and olive oil
  • An extensive range of meats – lamb, beef, pork and bacon, duck, chicken, goat
  • Hazelnuts, artisan breads, cut flowers and plants, mustards, chutney, sauces and jam
  • Fruit pies, pastries and home-made donuts
  • Taste award winning wines, beer, cider, port, spirits and liqueurs all from our region.

Come for breakfast – hot food, juice & great coffee. Grab local produce for lunch. It’s all here and much, much more.

New stallholders

Would you like to be a stallholder at our market?

Links below provide the required forms / documents for producers considering participating in the Orange Farmers Market (links open in a new browser tab).

OFM CharterNew Stallholder ApplicationNew Membership Application

Current Stall Holders

Membership Renewal
AT Hemp 0403 210 461 Angie Russell
Academy Coffee 0411 803 685 Matthew Swiatkiwsky
Arancia Woodfire Pizza 0481 130 856 Adrian Cavallaro
Allandale Eggs 0433 933 644 Leisa Newnham
Antonia’s Irises 0437 316 891 Dianna van Gaal
Badlands Brewery 0411 025 437 Jon Shinar
Beekeepers Inn / 1859 Brewery 0487 999 008 Claire Lockwood
Bell River Port 0447 467 277 Sandra & Mick Banks
Bianca’s Kitchen 0438 781 855 Bianca Newcombe
Bodhi Gardens 02 6360 4478 Sam Cheng
Carbeen Pastured Produce 0438 550 189 Rodger Shannon
Condo Oranges 0414 691 588 Ruth & Bobby Crompton
Cottesbrook Honey 02 6368 5889 David & Tracy Parker
Curra Creek Figs and Fine Foods 0414 815 110 Dionne Mitchell
Down to Earth Produce 0428 389 741 Tim Salmon
ECCO 0490 087 424 Nick King
Farmer’s Bakehouse 6882 0199 Bart Shanks
Floral Touch 0418 167 804 Concetta Martelli
Food We Do 0420 521 785 Martin Luhouy
Fourjay Farms Hazelnuts 0412 998 367 Jean & Basil Baldwin
Franklin Road Preserves 0412 199 404 Richard Dowling
Gleneva Truffles Pat Fitzgerald
Greentrees Gourmet Preserves 0428 819 449 Jasmin Bond
Happy Pig 0417 400 751 Helen Jones
Hills of Fire Flora 0427 608 552 Chris Nicholls
Hungry Bee 02 6391 3559 Chris Anderson
Jo Robson Jo Robson
Just Homegrown 0409 111 885 Robin Marshall
Koree Lynn Nursery 0438 303 554 Bruce Pascoe
Limberlost Fresh Veggies 0418 474 201 Dayle & June Bland
Linda’s Original Sweet Chilli Relish 0404 155 388 Linda & Bruce Wilson
Mamma Brays Mushrooms 0400887905 Maria Bray
Martelli Orchard 0402 600 030 Toni Martelli
G & C Mastronardi & Sons 0419 442 918 Steve Mastronardi
Milnes Providore & Caterer 0459 726 607 Jenni & Rob Milne
Mountain Miso 0431 674 287 Nanae Harada
Orange Mountain Estate 6365 2626 Chase Johnson
Orange Pie Company 0424 188 875 Benjamin Coster
Origin Chocolate 0477 812 076 Matt Chimenti
Paling Yards 0427 353 636 Trish Bragg
Ploughman’s Olive Oil & Produce 02 68661260 Peter & Shirley Michalk
Poppy’s Lemonade 0414 609 254 Jared Kennedy
Richard Hosl Pretzels & Bread 02 6361 9324 Richard Hosl
Riverside Bakery 0497 380 145 Brad & Kristy Eberly
Saltbird 0407 666 722 Rachel Blanchard
SallyDale Organic Farm 0410 344 615 Lachlan Kalache
Sodwalls Organic 0488 006 674 Dejan Horacek
The Grange Distillery 0439 334 936 Toby Jones
The Second Mouse Cheese Company 0449 636 871 SJ Pienaar
The Slow Dough Co. 0438 367 444 Michael Mullen
Small Acres Cyder 0418 153 785 Nick Geoghegan
Small Soi Kitchen by Charred 0476 225 744 Samihla O’Brien
Straniero Extra Virgin Olive Oil 0437 640 278 Anna & Sam Stranger
Stone Pine Distillery 0428 768 056 Ian & Bev Glen
Strawhouse Wines 0402 498 419 Justin Byrne
Sweet Treats Connection 0420 910 757 Kerrie Ford
Tawarri Extra Virgin Olive Oil 0419 011 830 Rosslyn Kemp
The Salami Man 0455 289 585 Shaun Ward
Thorns Coffee Cart 0403 207 342 Jeff Thorn
Trang Hue Vietnamese 5310 6410 Trang Hue
Treat Your Pet 0428 160 669 Kathyrn Conyers
Trunkey Bacon & Pork 0419 438 147 Zanzie D’Souza
Walkabout Coffee & Berries 0418 110 411 Scott Dowling