page loader

Meet the producers, taste their fresh, seasonal and value added produce.

  • Fruit and vegetables, eggs, cheeses, olives and olive oil
  • An extensive range of meats – lamb, beef, pork and bacon, duck, chicken, goat
  • Hazelnuts, artisan breads, cut flowers and plants, mustards, chutney, sauces and jam
  • Fruit pies, pastries and home-made donuts
  • Taste award winning wines, beer, cider, port, spirits and liqueurs all from our region.

Come for breakfast – hot food, juice & great coffee. Grab local produce for lunch. It’s all here and much, much more.

New stallholders

Would you like to be a stallholder at our market?

Links below provide the required forms / documents for producers considering participating in the Orange Farmers Market (links open in a new browser tab).

OFM CharterNew Stallholder ApplicationNew Membership Application

Current Stall Holders

Membership Renewal
AT Hemp 0403 210 461 Angie Russell
Arancia Woodfire Pizza 0481 130 856 Adrian Cavallaro
Badlands Brewery 0411 025 437 Jon Shinar
Bearded Hound 0435953329 Jessica Barnard
Beekeepers Inn / 1859 Brewery 0487 999 008 Claire Lockwood
Bianca’s Kitchen 0438 781 855 Bianca Newcombe
Bodhi Gardens 02 6360 4478 Sam Cheng
Bright Blades 0466 108 098 Erle Amm
Cottesbrook Honey 02 6368 5889 David & Tracy Parker
Curra Creek Figs and Fine Foods 0414 815 110 Dionne Mitchell
Down to Earth Produce 0428 389 741 Tim Salmon
ECCO 0490 087 424 Nick King
Floral Touch 0418 167 804 Concetta Martelli
Food We Do 0420 521 785 Martin Luhouy
Fourjay Farms Hazelnuts 0412 998 367 Jean & Basil Baldwin
Franklin Road Preserves 0412 199 404 Richard Dowling
Greentrees Gourmet Preserves 0428 819 449 Jasmin Bond
Hills of Fire Flora 0427 608 552 Chris Nicholls
Just Homegrown 0409 111 885 Robin Marshall
Kite Coffee 0416 186 611 Jatin Singh
Limberlost Fresh Veggies 0418 474 201 Dayle & June Bland
Martelli Orchard 0402 600 030 Toni Martelli
G & C Mastronardi & Sons 0419 442 918 Steve Mastronardi
Milnes Providore & Caterer 0459 726 607 Jenni & Rob Milne
Mountain Meats 0417 721 202 Paul Smith
Mountain Miso 0431 674 287 Nanae Harada
Nashdale Orchard 0409 457 331 Michelle Armstrong
Orange Mountain Estate 6365 2626 Chase Johnson
Orange Pie Company 0424 188 875 Benjamin Coster
Ploughman’s Olive Oil & Produce 02 68661260 Peter & Shirley Michalk
Richard Hosl Pretzels & Bread 02 6361 9324 Richard Hosl
Riverside Bakery 0497 380 145 Brad & Kristy Eberly
Romanian Delights 0422 656 087 Alina Alexandra Piloiu
The Grange Distillery 0439 334 936 Toby Jones
The Second Mouse Cheese Company 0449 636 871 SJ Pienaar
Small Acres Cyder 0418 153 785 Nick Geoghegan
Small Soi Kitchen by Charred 0476 225 744 Samihla O’Brien
Straniero Extra Virgin Olive Oil 0437 640 278 Anna & Sam Stranger
Stone Pine Distillery 0428 768 056 Ian & Bev Glen
Strawhouse Wines 0402 498 419 Justin Byrne
Tawarri Extra Virgin Olive Oil 0419 011 830 Rosslyn Kemp
The Salami Man 0455 289 585 Shaun Ward
Thorns Coffee Cart 0403 207 342 Jeff Thorn
Trang Hue Vietnamese 5310 6410 Trang Hue
Treat Your Pet 0428 160 669 Kathyrn Conyers
Trunkey Bacon & Pork 0419 438 147 Zanzie D’Souza
Widden Brook Farm 0417 804 900 Shireen Baguley
Zinga Wines 0407 417 741 David Zinga