Apple & Date Cake with Honey & Cream Cheese Icing
A recipe from Kathy Snowball
Apple & Parsnip Soup with Crisp Prosciutto
A recipe from Andrew Marr, Sisters Rock restaurant
Apple and Custard Cake
A recipe from Darryl McLean from Basils @297
Beef Brisket
A recipe from Jose Chapman from Slow Food Orange
Beetroot Jam
This recipe was supplied by Tim and Deb Campbell from Lords Place Cafe
Boeuf Braise Aux Carrots
A recipe from Euen Macpherson, Selkirks
Braised Pork & Roasted Fig Tart
A recipe from Dave McLellan from Devine Tapas & Wine Bar
Braised Venison with Pearl Barley & Gremolata
A recipe from Cameron McPherson – Selkirks
Bruschetta of Honey Verjuice Glazed Peaches with Goat's Curd and Proscuitto
A recipe from Lesley Russell – Orange Regional Cooking School
Butter Chicken
A recipe from Ayoma Gooneratne from Red Chilli Deli
Caribbean Peanut Chicken
A recipe from Michael Manners, Hardback Café
Carribean Pumpkin and Split Pea Soup
A recipe from Michael Manners, Manners & Borg
Cherry Ice Cream
This recipe was supplied by Penny Shapter from Meadow View Orchard, Borenore
Cherry Mousse Pudding
A recipe from Helve Fung The Lakeside Café & Cellar Door
Chocolate cherry brownies with Cherry Liqueur
A recipe from Alan Meaney from Sister’s Rock Restaurant
Corn & Pumpkin Soup with Shredded Fresh Basil
A recipe from Jo Whitburn Third Wirruna, Boutique Accommodation & Catering
Crostini with Roast Beef & Grilled Mediteranean Vegetables
A recipe from Tarquin Carlin from historic Duntryleague Guest House & Golf Club
Frangipane Cream Tart
A recipe from Shaun Arantz & Willa McDuie – The School House Restaurant, Mayfield Vineyard
Gazpacho
A recipe from Gina Allen Gina Allen Catering
Geoffrey's Apple Cake
A recipe from Geoff White from Whitey’s Smoko Shed
Glazed Turnips
A recipe from Lesley Russell – Orange Regional Cooking School
Green Garlic Pancakes with Chinese Barbeque Pork (or Duck)
This recipe for green garlic rocket was supplied Josie Chapman from the Old Convent
Ham & Asparagus Frittata
A recipe from Ayoma Gooneratne – Red Chilli Deli
Hazelnut Frangipane with Poached Quince
A recipe from Scott Want from Bistro Ceello
Hazelnut Tea Cake
A recipe from Darryl McLean from Basils @297
Home Made Cocktail Sausage Rolls using your own Puff Pastry
A recipe from Geoff White, Whitey’s Pies on Sale
Honeycomb Parfait
A recipe from Shaun Arantz, Racine restaurant @ La colline
Italian Fig Pudding
A recipe from ProvVista
Keftethes in Tomato Sauce
A recipe from Angelo Giameos from Angelo’s
Leek & Potato Soup with Spicy Chorizo
A recipe from Scott Turner, from delish
Marinated Mushrooms
A recipe from Don Billiau, Balcony Restaurant, Metropolitan Hotel
Mussels In Black Bean Sauce
A recipe from Kim Terakes from ‘The Great Aussie Asian Cookbook
Olive oil and sweet wine cake
A recipe from Justine Boland – Taste Canowindra
Orange Apple Cake
A recipe from Rhonda Doyle
Panna Cotta
A recipe from Edwena Mitchell
Parmesan Crisp with Goats Cheese Mousse
A recipe from Tarquin Carlin, Duntryleague Guest House & Golf Course
Pea & Ham Soup
A recipe from Andreas Martz from Parkview, Nyrang Homestead & Barton Creek wines
Peach Bavarois
A recipe from Peter Thoms from Provista
Peach Blossom Cake
A recipe from Merle Parrish, CWA Cudal Branch
Penne with Asparagus, Bacon and Thyme
This recipe for asparagus was provided by Scott Turner from Scott Turner Catering
Poached Fruit & Panna Cotta
A recipe from Edwena Mitchell from Edwena Mitchell Catering
Poached Pear and Orange Flan with Hazelnut Toffee
A recipe from Darryl McLean from Basils @ 297 Restaurant
Poached Quince & Apple Cobbler
A recipe from Kathy Snowball
Pork & Fennel Rolls
A recipe from Gina Allen, Gina Allen Catering
Pork Belly in Central Ranges Brewing Company Stout
A recipe from Paul Seale from The Bee Keepers Inn
Pork Rillettes with Honey Pickled Pears
A recipe from Michael Manners, Selkirks
Potato and Onion Soup
A recipe from Michael Manners, Selkirks Restaurant
Potato, Corn and Bacon Chowder
This recipe for potatoes was supplied Doug Papworth from DeVine Tapas & Wine Bar
Provencal Tart
A recipe from Shaun Arantz from Racine Restaurant
Pumpkin & Sage Frittata
A recipe from Edwena Mitchell – Edwena Mitchell Catering
Red Beans with Ham Hock & Chorizo
A recipe from Lesley Russell, Orange Regional Cooking School
Roast Pumpkin, Marinated Fetta and Red Pepper Tartlets
This recipe was supplied by Pip Price from ‘tasty’ – dinner parties by Pip
Sable Biscuit with Orange District Strawberries with Chantilly Cream
This recipe for strawberries was provided by Paul Wilderbeek – supervising chef at The schoolhouse Restaurant, Mayfield Vineyard
Scotty’s Trunkey Creek Pork Fillet with Spicy Soy Lime Dressing
A recipe from Scott Dowling The Borenore Store & Central West Catering
Snow Soup with Porcini Mushrooms
A recipe from Erick Holbrow & Matt Swiatkiwsky, ProvVista
Sourdough Croutons with Grilled Pear, Hazelnuts & Blue Cheese
A recipe from Peter Willis – Saplings Cafe, Orange Botanic Garden
Spicy Beef Koftas
A recipe from Doug Papworth – Devine Tapas & Wine Bar
Spinach & Jerusalem Artichoke Salad
A recipe from Cameron Macpherson – Selkirks
Sticky Pork & Mushroom Risotto
A recipe from Scott Want – Belgravia @ Union Bank
Stuffed Mushrooms
A recipe from Josie Chapman from the Old Convent
Sweet Corn & Zucchini Fritters with Trunkey Creek Bacon, Waru Organic Leaves & Lolli Redini Dressing
A recipe from Simon Hawke – Lolli Redini Restaurant
Sweet potato, lime and coconut soup
A recipe from Keith Wilson from Highland Heritage Restaurant
The Dinkum Aussie Cake Box
A recipe from Mary Beadle
Truffled Mushrooms
A recipe from Helve Fung – A Bit on the Side
Venison, Beetroot And Goat's Cheese Pizza With Baba Ghanoush, Fresh Rocket And Toasted Hazelnuts
This recipe for rocket was supplied Peter Thoms from Provvista Wood Fire Pizza Restaurant
Verjus Sorbet
A recipe from Selkirks
White Chocolate and Rosemary Nougat with Hazelnuts and Dried Cherries
A recipe from Michael Manners from Manners & Borg
Winter Cassoulet
A recipe from Joel Owen & Tarrah Laidman from Urban Graze Cooking School
Wok Tossed Noodles With Mandagery Creek Venison, Green Garlic, Soy And Sugar Snap Peas
A recipe from Simonn Hawke – Lolli Redini Restaurant 48 Sale Street Orange
Zucchini and Eggplant Tart
A recipe from Tarquin Carlin from Duntryleague Guest House