A recipe from Doug Papworth – Devine Tapas & Wine Bar

• 500 grams minced lean beef
• pinch of salt
• 50 mls green mint sauce
• 1 teaspoon crushed chilli
• 1 soupspoon crushed garlic
• 3 to 4 eggs
• 1 onion, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground allspice
• pinch of cayenne pepper
• 1 cup coarsely chopped coriander leaves
• olive oil

Blend all ingredients except oil in a food processor until smooth and pasty.

Form small balls with the mixture.

Heat oil in a frying pan and brown meatballs.

Drain well and serve with fresh tomato sauce.