A recipe from Erick Holbrow & Matt Swiatkiwsky, ProvVista

Ingredients

• 60g butter
• 2 large onions
• 1 large granny smith apple
• 2 stalks celery
• 2 potatoes
• 4 cups chicken stock
• 1 t sugar
• 1 t salt
• 1 cup cream
• ½ cup porcini mushrooms
• chives to garnish

Method

Chop vegetables finely. Place in pot with stock and seasoning. Cook til tender and place in blender with porcini mushrooms. Add cream, check seasoning and garnished with chopped chives.

Serves 6