A recipe from Helve Fung – A Bit on the Side

Ingredients

• Mushrooms
• Truffle paste (available at Essential Ingredient)
• Salt & pepper to taste
• Chopped fresh parsley
• Goats curd (available at Essential Ingredient)

Method

Slice mushroom, add truffle paste – sauté over a high heat in some good olive oil. Sprinkle with salt, pepper & fresh parsley.

Serve with goats curd on bruschetta, toasts or croutons or in little tarts.

Also delicious served with steak, or toss with pasta & grilled chicken or fold into an omelette.