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A recipe from Helve Fung – A Bit on the Side


  • Mushrooms
  • Truffle paste (available at Essential Ingredient)
  • Salt & pepper to taste
  • Chopped fresh parsley
  • Goats curd (available at Essential Ingredient)


Slice mushroom, add truffle paste – sauté over a high heat in some good olive oil. Sprinkle with salt, pepper & fresh parsley.

Serve with goats curd on bruschetta, toasts or croutons or in little tarts.

Also delicious served with steak, or toss with pasta & grilled chicken or fold into an omelette.